Tianjin, a bustling metropolis in northern China, is known for its rich history, vibrant culture, and—surprisingly—an incredible food scene that spans the globe. Among the city’s diverse culinary offerings, Argentinian cuisine stands out, especially for meat lovers. If you’re craving perfectly grilled steaks, juicy empanadas, or a full-on asado (Argentinian barbecue) experience, Tianjin has some fantastic spots to satisfy your carnivorous cravings.
Here’s a guide to the best Argentinian restaurants in Tianjin where you can indulge in a meat feast like no other.
Argentinian food is all about high-quality meat, bold flavors, and a passion for grilling. The country is famous for its grass-fed beef, and the parrilla (grill) culture is deeply embedded in its culinary traditions. In Tianjin, a growing number of restaurants are bringing this authentic experience to locals and travelers alike.
Whether you're a tourist exploring Tianjin’s colonial architecture or a foodie on the hunt for the next great meal, these Argentinian spots are worth adding to your itinerary.
Located in the heart of Tianjin’s downtown, La Cabrera is a must-visit for anyone serious about Argentinian steak. The restaurant prides itself on importing premium cuts of beef directly from Argentina, ensuring an authentic taste.
Must-Try Dishes:
- Bife de Chorizo (Sirloin steak) – Thick, juicy, and perfectly charred.
- Provoleta (Grilled provolone cheese) – A gooey, smoky delight.
- Chimichurri Sauce – The iconic herb-infused condiment that elevates every bite.
The ambiance is upscale yet welcoming, making it ideal for both romantic dinners and group feasts. Pair your meal with a glass of Malbec for the full Argentinian experience.
If you’re looking for a more casual, lively atmosphere, El Gaucho Parrilla delivers with its open grill concept. The scent of sizzling meat fills the air as gaucho (Argentinian cowboy)-inspired chefs work their magic.
Highlights:
- Mixed Grill Platter – A carnivore’s dream with ribs, sausages, and flank steak.
- Empanadas Criollas – Flaky pastry stuffed with seasoned beef.
- Morcilla (Blood sausage) – A bold choice for adventurous eaters.
The restaurant often features live music, adding to the festive vibe. It’s a great spot to unwind after a day of sightseeing.
Don Julio is where sophistication meets hearty portions. The dim lighting, leather-bound menus, and extensive wine list create a refined setting, but the star of the show is undoubtedly the meat.
Signature Offerings:
- Ojo de Bife (Ribeye) – Marbled to perfection.
- Parrillada Completa – A grand platter for sharing, featuring various cuts and offal.
- Dulce de Leche Pancakes – A sweet finish to a savory feast.
This place is perfect for travelers who appreciate a high-end dining experience without sacrificing authenticity.
Tucked away in a quieter part of Tianjin, La Pampa Grill is a favorite among expats and locals in the know. The no-frills approach means the focus stays on the food—specifically, the expertly grilled meats.
Why It Stands Out:
- Costillas (Short Ribs) – Slow-cooked until tender.
- Matambre (Flank Steak Roll) – Stuffed with veggies and herbs.
- Homemade Chimichurri – Made fresh daily.
The portions are generous, and the prices are reasonable, making it a great choice for budget-conscious travelers who still want top-notch quality.
No Argentinian feast is complete without wine. Malbec, the country’s flagship red, is a perfect match for grilled meats. Many of these restaurants offer curated wine lists featuring selections from Mendoza, Argentina’s premier wine region.
Pro Tip: Ask your server for a wine pairing recommendation—they often know which bottles best complement specific cuts.
While the steaks take center stage, don’t overlook the sides and sweets:
- Papas Fritas Provenzal (Garlic fries) – Crispy and addictive.
- Ensalada Rusa (Potato salad) – A refreshing contrast to rich meats.
- Alfajores (Dulce de leche cookies) – A must-try dessert.
If you’re visiting Tianjin and want a break from local fare—or simply crave a world-class meat feast—these Argentinian restaurants deliver. From high-end steakhouses to cozy grill joints, there’s something for every taste and budget.
So, grab a fork (and maybe a steak knife), pour yourself a glass of Malbec, and dig into the best Argentinian flavors Tianjin has to offer.
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Author: Tianjin Travel
Source: Tianjin Travel
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