Tianjin, a bustling metropolis with a rich colonial history, is often overshadowed by its neighbor Beijing. But for coffee enthusiasts, this city is a treasure trove of hidden cafés, artisanal roasters, and unique coffee experiences. Whether you're a traveler passing through or a local looking for a new spot, these under-the-radar coffee gems will delight your senses.
Nestled in a beautifully restored colonial-era building, Soloist Coffee Co. blends history with modern coffee culture. Their single-origin pour-overs are a must-try, and the vintage décor—think exposed brick and antique typewriters—makes it a perfect spot for Instagram-worthy shots.
A pioneer in Tianjin’s specialty coffee scene, Gee Coffee Roasters sources beans from top-growing regions worldwide. Their baristas are true artisans, offering everything from delicate floral Ethiopian brews to bold Sumatran espressos. Don’t miss their seasonal limited editions.
Located near the iconic Tianjin Eye, Brew Lab is a minimalist haven for coffee purists. Their cold brew, aged in oak barrels, has a smooth, whiskey-like finish—perfect for sipping while watching the riverboats glide by.
Tucked away in a quiet alley, Aroma Coffee is a favorite among locals. Their signature "Haihe Misto" (a layered espresso-tonic drink) is refreshingly unique. The café also hosts live jazz nights, blending caffeine with culture.
This Italian import offers an authentic European experience. Their Lavazza-based drinks and homemade tiramisu pair perfectly with the street’s romantic, old-world ambiance. Pro tip: Visit at sunset for golden-hour photos.
A tiny, unassuming spot, Bean Island roasts its own beans in-house. Their "Tianjin Blend"—a mix of Yunnan and Brazilian beans—has a subtle spice note that locals rave about.
Housed in a repurposed factory, Maan Coffee combines industrial aesthetics with cozy vibes. Their "Dirty Matcha Latte" is a crowd-pleaser, and the sprawling space is ideal for remote workers.
A Shanghai-based chain that’s gained a cult following in Binhai, Seesaw is known for its innovative drinks. Try their "Rosemary Cold Brew" for an herbal twist.
In the residential Nankai District, Lime Café feels like a well-kept secret. Their honeycomb latte, topped with actual honeycomb, is as Instagrammable as it is delicious.
Part café, part vintage bookstore, The Press Room is a haven for bookworms. Sip on their "Bookworm Blend" (a nutty, medium-roast espresso) while browsing rare titles.
A playful twist on the famous Goubuli steamed buns, this café serves espresso with mini bao on the side. It’s a quirky, must-try Tianjin fusion.
For the ultimate local experience, this street vendor pairs jianbing (savory crepes) with strong, sweetened coffee—a breakfast of champions.
Whether you’re exploring historic lanes or modern districts, Tianjin’s coffee scene offers something for every palate. So grab your passport (or metro card) and start brewing your own adventure.
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Author: Tianjin Travel
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